Indulge in a sensory experience that’s synonymous with the bounty of Northern California. Executive Chef Albert Nguyen-Phuoc serves up handcrafted fusion cuisine prepared with fresh, locally sourced ingredients. Sip on artisanal cocktails inspired by the American craft cocktail revival. Dine on signature dishes that burst with diverse flavor. A modern and spacious indoor/outdoor design beckons you to gather, celebrate and enjoy California dining at its best.

Location

Toll House Hotel
140 South Santa Cruz Avenue
Los Gatos, CA 95030
408-884-1054
info@vergerestaurant.com

Operating Hours

Breakfast
Mon – Fri: 6:30 – 11 am
Sat – Sun: 6:30 am – Noon

Dinner
Daily: 5 – 10 pm

Lounge
Sun - Thurs: 3 - 11pm
Fri - Sat: 3 - 12am