Join us at Verge Restaurant + Lounge at the Toll House Hotel for our annual Easter Brunch Buffet! Feast on prime rib with creamed horseradish and au jus, or indulge on some buffet classics such as eggs benedict with hollandaise sauce. Buffet also includes unlimited mimosas for guests aged 21+, live music and an appearance from the Easter bunny!
Date: April 1st, 2018
Time: Seatings 11, 11:15,11:30 ;1:00, 1:15,1:30,and 3 pm.
Price: $72 adults | $32 for children aged 6-12 | children 5 and under eat free!
*Reservations required for Easter Buffet. Standard taxes and gratuity will apply.