Inspired by our location on the verge of town, VERGE is the new epicenter of social gatherings, get-togethers and milestone celebrations in Los Gatos. With a forward-thinking approach to dining, VERGE brings together a menu of culturally-diverse yet Californian-at-heart cuisine with a progressive, hand-crafted cocktail program. At the helm, Executive Chef Albert Nguyen-Phuoc’s inspired culinary concepts are authentic in its roots and sourcing while still fresh and unique in the combining of cultural regions and styles of cuisine.
About the Chef
Executive Chef Albert Nguyen-Phuoc brings a fusion of three cuisines and cultures to life as the Executive Chef of Toll House Hotel and its signature restaurant, VERGE. Having graduated with honors from Cordon Bleu in Paris, France, Chef Albert has a professional education in French cuisine, while his Vietnamese heritage lends him expertise in Asian Fusion as well. Having spent over three decades in the Bay Area, Chef Albert is able to seamlessly incorporate a Northern Californian flair to the restaurant’s contemporary, seasonal cuisine.